Chocolate Bark Wreath
A showstopping ring of dark chocolate bark studded with pistachios, dried cranberries and candy cane pieces. It sets in the fridge, needs no baking and breaks into perfect shards for a holiday table or a gift tin.
Ingredients
- 400 g dark chocolate, chopped
- 100 g white chocolate, chopped
- 1/2 cup (60 g) shelled pistachios
- 1/2 cup (60 g) dried cranberries
- 3 candy canes, broken into pieces
- A pinch of flaky sea salt
Method
- Draw a 25 cm (10 in) circle on parchment, then a 10 cm (4 in) circle inside it, and turn the paper over on a tray.
- Melt the dark chocolate gently and spread it inside the ring shape, about 1 cm thick.
- Melt the white chocolate and drizzle it over, swirling with a skewer.
- Scatter the pistachios, cranberries, candy cane and salt over the top while the chocolate is soft.
- Chill 1 hour until firm, then slide onto a board and finish with a ribbon.
- Break into shards to serve.
